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Island Made. Spinnakers has always believed that the measure of a good pub is in its ability to serve a good meal along with a good pint.
Over the last 31 years, we have always supported farm to table eating, and have partnered with over 35 local farmers and producers who supply us with fresh, local foods all year long. We seek ingredients with good stories behind them, and our team brings it all together with their passion to make Spinnakers an authentic taste of Vancouver Island.
It is the abundance of healthy, delicious food available in our part of the world that inspired Spinnakers to embrace the local food movement before it became a movement.
Our commitment to the food of Southern Vancouver Island, the Gulf Islands and our surrounding waters shines through in everything we do. At Spinnakers we are proud to be an icon of local sustainability.
Consistently voted: Best of Victoria by Newsgroup reader polls, Best Pub by Victoria chapter of Campaign for Real Ale, Best Pub food by EAT Magazine, and Fodor’s choice for Victoria accommodations.
Over the last 31 years, we have always supported farm to table eating, and have partnered with over 35 local farmers and producers who supply us with fresh, local foods all year long. We seek ingredients with good stories behind them, and our team brings it all together with their passion to make Spinnakers an authentic taste of Vancouver Island.
It is the abundance of healthy, delicious food available in our part of the world that inspired Spinnakers to embrace the local food movement before it became a movement.
Our commitment to the food of Southern Vancouver Island, the Gulf Islands and our surrounding waters shines through in everything we do. At Spinnakers we are proud to be an icon of local sustainability.
Consistently voted: Best of Victoria by Newsgroup reader polls, Best Pub by Victoria chapter of Campaign for Real Ale, Best Pub food by EAT Magazine, and Fodor’s choice for Victoria accommodations.